Learn professional gourmet knife skills with a chef, bring your own knives to the class or use Wusthof knives from Ann’s Smart School of Cookery. A chef will be on hand to do a knife skills presentation, after that you will get expert tuition on how to prepare vegetables, fillet or bone fish or meat. You can even learn how to sharpen knives and maintain them so they’re as good as they are in the kitchen of a top restaurant!

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